While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Want to learn how to make ...

Add Yahoo as a preferred source to see more of our stories on Google. All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that ...

Add Yahoo as a preferred source to see more of our stories on Google. When we caught up with McFadden, we quizzed him about his new cookbook, got his best advice for turning a simple bowl of pasta ...

CORTINA D'AMPEZZO, Italy (AP) — Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo's signature dish is ...

In this cooking tutorial, discover how to make a gourmet-style Mushroom Alfredo with pasta, featuring three types of ...

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the colorful, stuffed pasta known ...