When I was in high school, I worked at a popular cake boutique in town. Every Saturday morning, opulent, multi-tiered wedding cakes would emerge from the back, freshly decorated for their big debut.

Bring summer to your kitchen with this vibrant Watermelon Cake—a playful pink velvet dessert layered with creamy frosting and decorated to look just like the real fruit! From mixing the batter to ...

Add Yahoo as a preferred source to see more of our stories on Google. Election season often comes with a lot of questions, choices and lively discussions. But there’s a way to bring a bit of lightness ...

There’s a reason birthday cakes don’t come with a return receipt. They are perfect for birthdays, anniversaries or graduation parties, and nothing says love more than handmade food. This recipe is ...

Mayo may seem like an unusual ingredient for cake batter, but it’s a classic, old-fashioned hack used to create a cake with a decadent, tender crumb. Even better news? This cake is made with a handful ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...