Mix french-fried onions, rosemary, garlic and pepper in plastic bag. Crush with hands or rolling pin. Transfer to pie plate or waxed paper. Brush pork with mustard. Coat in seasoned onion crumbs; ...

Chef Feker's putting a uniquely Italian touch on pork. It'll make your mouth water when you see what's cooking. 1. Heat the oil in a heavy-bottom skillet. 2. Dredge the pork scaloppini and sear on ...

If you’re craving a juicy burger, but not just any burger, then you need to try Giada De Laurentiis‘ latest creation. It’s a flavor-packed pork burger (yes, pork!) topped with a totally unexpected ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Chef Jasper tells us that ...

There’s something deeply satisfying about a crispy pork roast, but the time and energy it usually takes can be a hassle – especially on busy evenings. That’s where the air fryer becomes a game-changer ...

Our take on Philadelphia Roast Pork Sandwiches combines roasted pork with melty provolone cheese and broccoli rabe for a seriously satisfying bite. We sautéed the broccoli rabe with plenty of garlic ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Looking for a showstopper for your holiday table? Look to crown roast of pork. A retro entree, for sure, but it’s definitely no ghost of Christmas past. Crown roast of pork is elegant, exquisite ...

Getting started Equipment you will need: grater, small bowl, spoon, cutting board/chef’s knife, wooden or metal skewers (8), tongs Preheat grill to: medium heat Do right away when you get home: 1.