Turmeric is a popular spice used frequently in Asian cuisine. It comes from a plant in the ginger family that’s native to Southeast Asia. The part of the plant that is eaten is the rhizome, or ...

You likely know the bright yellow-orange spice from your fave Indian dishes (think: curry and chicken tikka masala) or picture-perfect golden milk lattes on Insta. But turmeric—which has been a staple ...

Both ginger and turmeric have been used for centuries to treat a variety of ailments, ranging from migraine to chronic inflammation and fatigue. Ginger and turmeric are two of the most extensively ...

Turmeric is everywhere right now, and we're not mad about it. This vibrantly-colored, highly anti-inflammatory spice has a whole lot of potential, and it can offer up potential health benefits for ...

Turmeric (Curcuma longa) is a member of the ginger family. Its roots, which have a notable orange color, have been used as a natural dye, food additive, and medicinal herb for centuries. Native to ...

There is a selection of warming spices that will enhance your next cup of turmeric tea by balancing the bitterness and ...

Turmeric is a popular spice related to ginger that many people use for medicinal purposes. It has anti-inflammatory effects, among other properties, that may be helpful for treating hidradenitis ...

Both turmeric and magnesium can offer health benefits, but which is better for inflammation, heart health, and relaxation?