This fluffy, creamy, pumpkin-spicy dip takes only four ingredients and five minutes to make. JCONN says, "This recipe is ...

Trifle is a dessert I rarely had as a kid, although I dreamed of it often. Over the Christmas holiday, my mother would entertain me with tales of Zuppa Inglese, an Italian version of trifle, along ...

The massive holiday meal should be followed by a trifle of dessert. Nothing so overbearing as to make the revelers repent, and nothing so trifling as to be mistaken for fruit. It should be pleasing to ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

Emily is an award-winning writer based in Durham, North Carolina. She has over a decade of experience covering food and drink for publications including Fortune, Fast Company, Vine Pair, and Conde ...