You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...

One of the best parts of eating at a Chinese restaurant is finishing off your meal with a (hopefully) lucky fortune cookie. It’s not like they taste particularly delicious, but it’s the novelty that ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

The Drunken Monkey Head Chef Wai Lan (Cid) started at the East London dim sum eatery and bar when it opened in 2002. He came directly from Hong Kong, where he had been working at some of the notable ...

Curious eyes grew wide as baskets of steamed soup buns were passed around the Xian Noodle Place dining room during its soft opening Tuesday morning. Now Xian manager Rena Lin and her family are ...

In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...

Zhen Hua, 78, serves a batch of freshly boiled pork dumplings during a Chinese New Year party in Dallas on Saturday, Feb. 2, 2020.(Ben Torres / Special Contributor) If someone invites you to a Chinese ...