There’s no doubt about it. Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard and just as cozy as a dessert can possibly be. (Just like these ...

The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a ...

Maybe it's a vintage dish your grandparents made or a dessert that dependably appears come Thanksgiving — bread pudding is an old-timey classic that seems like it's always been around. After all, the ...

One of the best qualities of bread pudding is that it's just a base — you can use whatever flavoring and type of bread you desire. Choosing the right bread for your pudding can be daunting, but you ...