Walnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick ...

Celeriac — or celery root — is a gentle way to usher in fall without going full pedal to the metal with pumpkin-spiced everything. Its subtle celery flavor pairs beautifully with tangy green apple and ...

Have you ever wondered why professional bakers swear by toasting nuts before adding them to their recipes? The answer lies in the incredible transformation that happens when nuts meet heat. When you ...

SUNDAY (Family) -- Impress the family with your own recipe for leg of lamb. Accompany your prize with balsamic cherry rice salad with toasted walnuts: In a large bowl, combine 3 cups cooked white rice ...

Warm salads can bridge the seasons, combining fresh greens with heartier ingredients and a hot dressing that slightly softens the lettuces in the bowl. Mushrooms star here, with support from sharp ...

Fusilli With Blue Cheese and Toasted Walnuts is made with just five ingredients, but the combination is a winner. Pasta curls are tossed with a rich blue-cheese sauce, sweet green peas and toasted ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this ...

Add Yahoo as a preferred source to see more of our stories on Google. In a small skillet over medium heat, toast walnuts, stirring occasionally, until fragrant, about 5 minutes. Let cool, then finely ...

Belgian endive is the perfect Seriously Simple vegetable for cocktail parties. Spoon a small dollop of herbed cream cheese on the tip and garnish with bay shrimp. Or try a dab of sour cream and a ...