The Daily Astorian

Study Shows Vat Pasteurization Outperforms Other Methods in Preserving Human Milk’s Native Bioactive Properties

Prolacta’s Use of Vat Pasteurization Maintains the Most Human Milk Fat Globule Characteristics Compared to Other Processing Methods, Benefiting Infant Health The study, “Investigating Milk Fat Globule ...
The Conversation

Avian flu virus has been found in raw milk − a reminder of how pasteurization protects health

Kerry E. Kaylegian receives funding from USDA. She is affiliated with the American Dairy Science Association, International Association for Food Protection, and the American Cheese Society. As the ...
STAT

Pasteurization inactivates H5N1 bird flu in milk, new FDA and academic studies confirm

Extensive testing of pasteurized commercially purchased milk and other dairy products from 38 states has found no evidence of live H5N1 bird flu virus, Food and Drug Administration officials said at a ...
News Medical

Pasteurization destroys influenza viruses in milk, reinforcing dairy safety

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study: ...
Los Angeles Times

Despite the spread of bird flu, lawmakers in some states are pushing to legalize raw milk

For more than 160 years, pasteurization has been heralded as one of the most effective and efficient forms of ensuring public food safety. But as health officials scramble to ascertain and contain the ...