Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

CHICAGO -- Every great city deserves an easily identifiable sandwich of its own. Whether it’s the Philadelphia cheesesteak or the New Orleans po’boy, a gut-busting sandwich is a matter of civic pride.

With so many legendary restaurants shuttering left and right, it's a rare sight to see more than a handful of historic restaurants around the United States still thriving, no less any with sustained ...

A lively mix of cultures and humour lit up a recent wedding in Chicago when an Italian man turned a traditional joota chupai moment into a full-blown live auction. A video of the lively auction was ...

It’s a big day for Chicago foodies. Saturday is National Italian Beef Day. The juicy roast beef sandwich has certainly been enjoying the national spotlight in recent years, thanks to the television ...

When you’re the fourth generation behind a beloved historic restaurant making changes isn’t without its challenges. For siblings Giovanna and Jonathan Capitanini of the family behind the Loop’s ...

Italian beef sandwiches have been part of Chicago's food culture since the 1920s. While passionate debates are still held today over who exactly invented the sandwich, the idea likely spawned from ...

With the season starting soon, the Chicago Bears roster looks shinier than it has in years — and so does the fan experience. “We’re talking a complete transformation,” said Lee Twarling, senior vice ...

Italian subs. They’re actually from the faraway land of Portland, Maine (it’s true, look it up), but Chicago’s love for these sandwiches feels personal. Our city is filled with decades-old, ...