“How are we going to get people to eat all these peas?” That was the question on Larry Russock’s mind when he contacted the Drexel Food Lab, a student-run group, created in January 2014 in Drexel ...
Anthony Flynn and his family ran a small health snack company in California. Then came protein bar mania. Credit... Supported by By Mattie Kahn Photographs and Video by Jake Michaels Anthony Flynn had ...
Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.
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