I'll be honest here. For all these years of working with chocolate, I've only melted it. This recipe convinced me it is worth the effort to learn how to temper it. What is tempering, you ask? It's the ...
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Why You Need To Temper Chocolate (And Not Just Melt It)
If you've found a recipe that requires tempering chocolate, you may wonder if it's truly necessary. Can't you just melt it?
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