A restaurant-quality burner that lets you control the temperature of the pan on it, or the temperature of the liquid inside. Allows some sous vide-style methods to be done without a plastic bag.
In nearly 40 years of continuousMustang Monthlypublishing we've seen countless full-scale restorations that just don't work the way they should. They look great, but they just don't operate as Ford ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results