Both tempeh and tofu are made of soy, but they have different nutrition profiles and can both be consumed by vegans.

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

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Most vegan, vegetarian, and plant-based eaters (and even anyone looking to cut back on their meat consumption) are already well acquainted with tofu. There’s a clear reason why the soy food has long ...

Tofu and tempeh are increasingly common sources of plant-based protein. Regardless of whether you’re vegetarian, they can be nutritious foods to include in your diet. While both of these soy-based ...

People in Indonesia started making this nutty-tasting bean cake hundreds of years ago. It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely ...

Whether you’re on a plant-based diet and looking to vary your protein sources, or you’re an omnivore curious about exploring ...

This plant-based twist on a Sichuan classic features crisped-up tempeh pieces instead of chicken in a sticky-spicy-sweet-savory sauce. Fresh Fresno chiles (as opposed to the traditional dried chiles) ...

From tempeh to technology startups, the Top Gun program has picked its next class of 32 Maine businesses for this year’s program. The program aims to help entrepreneurs take their business to the next ...