Dining out is changing. It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a journey through food. Currently a mainstay in Europe but ...

Entering the dining room at Emeril’s Restaurant, you pass smoothly curving walls and booths the color of quicksilver as you move toward the moon glow of the illuminated frame around the glassed-in ...

Add Yahoo as a preferred source to see more of our stories on Google. Perilla leaf sorbet with lemon fern and smoked tomato at Restaurant Ki. (Myung J. Chun / Los Angeles Times) When Ki Kim was ...