High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

For duck: season duck with salt & pepper. Gloss the sauté pan with olive oil. Brown duck thoroughly on both sides in sauté pan. Discard the oil. Add Zinfandel to sauté pan and reduce for 2 to 3 ...

Place the tart shells on parchment line baking sheet. Mix sage, parmesan, salt/pepper with the ricotta. Fill each tart shell half way with ricotta mixture. Top with butternut squash. Garnish each ...

Spinach Artichoke Tartlets are just in time for your busy holiday season. If you like spinach artichoke dip, you’ll absolutely love these easy to make tartlets. The spinach and artichoke mixture comes ...