It's fun to have a sweet treat to celebrate life's big (and not-so-big) moments, but it can also be a lot of work. Sometimes you feel like making something from scratch, but sometimes (aka most times) ...

Mix together flour, salt, and sugar. Add cubed butter. Using fingers or a pastry blender, cut in butter to flour until the mixture resembles a coarse meal. Place mixture back in the fridge for a ...

The wonders of dump cakes exceed their rather unappealing name to create a delicious dessert that requires both minimal ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). As if the ...

Indulge in the heavenly taste of freshly made tart cherry pies featuring the exquisite flavors of Rowley Farms Utah Tart Cherries, with this delectable recipe from Chef Bryan Woolley. With a flaky, ...

Many bakers across the U.S. proudly claim cherries as their favorite fruit to bake with, myself included. But not just any cherries. “When I discovered that tart cherries taste like the quintessential ...

Get ready to rock your next potluck with these killer pie recipes! From classic favorites to unique twists, we’ve got a pie for every taste and occasion. These crowd-pleasing desserts are easy to make ...