Q-I bought some tapioca flour some time ago but don`t know how it can be used in cooking. Is it for pudding? A-Tapioca flour is particularly good for thickening sauces or fruit fillings that are to be ...

A large cranberry tart, neatly cut into eight slices, with a side of cranberry sauce and pine tree needles scattered to the right. - Sstajic/Getty Images A common way to close a holiday feast is with ...

GLUTEN FREEDOM: Tapioca flour makes these gluten-free, and a mini-muffin pan gives them a nice crusty shell By LAURA BYRNE RUSSELL Special to The Oregonian There was a time when I served warm cheese ...

Summertime is pie time. Starting with June strawberries, steady streams of fruit, just begging to become pies, crowd around lucky northern Michiganders. My thickener of choice for fruit pies is ...

Instagram is filled with photos of people showing off their homemade bread—but not for long. Like toilet paper and paper towels, it’s now next-to-impossible to find all-purpose flour and bread flour ...

When Teca Thompson and Fatima Falangola explain tapioca to first-time customers at their food truck, Brazilianuts, they use the term “Brazailian taco” to convey its shape, texture and purpose. In ...

Tapioca is gluten-free, easy to digest, and a good alternative for allergen-free diets It's a rich source of calcium, iron, and carbs, making it ideal for weight gain Tapioca is low in sodium, making ...