Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

Beef tallow presents a mildly savory and meaty flavor that gives layers of depth to any dish that's cooked in it. The fat certainly packs more flavor than plain butter or lard, but there are a handful ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

The debate about cooking oils has reached a boiling point. What was once settled science has become fiercely contested territory in kitchens across America. Social media influencers warn against seed ...

The United States government released a new dietary guideline that signals an important change in recommended foods and diets ...

TAMPA, Fla. (WFLA) — Steak ‘n Shake announced Thursday that all of its Florida locations are now cooking fries in beef tallow, following an announcement last month that the burger chain would be ...

Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks like beef tallow because it’s less processed, stays stable at high ...