Tagines are two-piece, slow-cooking vessels consisting of a cone-shaped top and a wide bowl of a base. Vegetables, meat and spices are layered and covered with liquid, and the whole dish cooks slowly ...

The first time I made this tagine, I made a mistake: I stayed in the kitchen while it simmered slowly in the oven, and the smell of the spices -- ginger and cumin, cinnamon, dried chilies, coriander ...