TV dinners are such a staple of supermarket cuisine that it's hard to imagine a time when people weren't zapping prepackaged ice-cold meals. The concept was downright revolutionary when it was ...

Some foods age like wine. Others age like a can of SpaghettiOs left in a hot car. These dishes once ruled school cafeterias, ...

Swanson's original TV dinner has become an iconic image of Americana. Gravy-covered slices of turkey sat on a bed of cornbread dressing (or is it stuffing?) in a partitioned aluminum tray, sides of ...

Most people over a certain age have memories of eating frozen TV dinners. For some, it's laughing at Lucy and Ricky while chewing on a hunk of gravy-slathered turkey. For others, it's trying ...

CLEVELAND, Ohio — September 10 is National TV Dinner Day, and while the phrase might conjure up retro images of foil trays ...

Nov. 4 -- — In honor of Swanson's TV dinner turning 50, Good Housekeeping magazine staffers tested four frozen single-serve turkey dinners and four frozen single-serve Salisbury steak dinners to see ...

Frozen meals have come a long way from the TV dinners of yore. These days, grocery stores around the country stock a range of high-quality meals for late-night noshing or quick dinners, from classic ...

Humans have been freezing foods for ages, but Clarence Birdseye changed the game when he introduced the quick freezing method in 1924. This method, and the ensuing Birdseye company, helped push frozen ...