It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Atassi debuts with an inspired collection of traditional and contemporary recipes from his homeland, dishes he hopes can help build a bridge between Syrian culture and the rest of the world. Drawing ...