Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

Researchers in the United States are working on a sugar that does not spike insulin and could reshape the future of ...

Scientists have identified a rare natural sugar, tagatose, that offers a healthier alternative to regular sugar with fewer ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Professor Shota Atsumi, UC Davis Department of Chemistry, led a team that found a new way to coax microbes into making allulose, a potential substitute for table sugar. The work was conducted in ...

Toray Industries, Inc., announced that it and Mitsui DM Sugar Co., Ltd., have jointly demonstrated and established a basic technology to manufacture sugar derived from inedible biomass (see note 1), a ...

The Executive Secretary of the National Sugar Development Council (NSDC), Mr. Kamar Bakrin, in a recent interview with DAILY ...