The stuffing will sit loosely between the fillets. Some of it probably will fall onto the plate; consider it a garnish. From "Nuts in the Kitchen," by Susan Herrmann Loomis (Morrow, 2010). Ingredients ...

Lent is here, and for many people that means eating less meat and more seafood. While I didn’t always love fish growing up, I’ve found that the right preparation makes all the difference. One dish ...