A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

The reverse sear steak method will change the way you cook steak forever. This simple two-step process delivers perfectly ...

One of the best-kept secrets for perfectly cooked meat is still the humble sous vide. For the uninitiated, a "sous vide" is an instrument that heats a water bath and maintains that temperature ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a ...