Bite-sized squid pieces are chargrilled and tossed with a fresh salad Credit: Photo: NICHOLAS WILSON Summer barbecues don’t have to be all sausages and onion. Squid loves the barbecue treatment and ...

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Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

1. Heat the oven to 350 degrees. Spread the pine nuts on a baking sheet and toast in the oven until golden, about 10 minutes. Set aside. 2. Bring a big pot of salted water to a boil over high heat.

Taking inspiration from the classic Italian panzanella salad, this very unorthodox version stars courgette. It works perfectly with the garlicky squid, and of course the classic panzanella elements of ...

1 Preheat the oven to 160˚C. 2 For the onion broth, peel the onions and cut through the middle. Place the onions cut side down in the dry heavy based pan on a medium heat. Cook until the onions are a ...

Elegant, dainty and easy to eat - Josh Emett's squid on a stick is perfect for packing into a hamper, as the top chef is planning to do at this year's Diner en Blanc. The international al-fresco ...