In this one-skillet main course inspired by winemaker Mireia Taribó's homeland of Catalonia in northeastern Spain, slowly sautéed squid and shrimp nestle into a bed of short, thin noodles. The fideuà ...

A recent work trip to New York threw up the usual dash around town. The working day, 8am-10pm, consisted of heavy prep and cooking in the traditional New York kitchen. We are talking dungeon, ...

Few dishes feel as indulgent and comforting as a plate of perfectly cooked fettuccine, coated in rich sauces and bursting with flavor. The best part? You don't have to book a table at a fancy Italian ...

For this creamy Croatian risotto, Top Chef winner and Spiaggia executive chef Joe Flamm was inspired by a dish from Gverovic-Orsan, a seafood restaurant on the Adriatic Sea. Squid ink provides dark ...