This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Learn how to keep garlic and onions flavorful for months, along with which storage methods to avoid They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you ...

Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...

Garlic, a globally significant food and medicinal crop, suffers major quality loss during storage due to sprouting and decay. In a comprehensive study, researchers evaluated the bulb storability of ...

As the Ides of April grow near, garlic lovers across the northern hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. All garlic that’s grown north of the equator, ...

Morphological and cytological changes of garlic during storage. The changes of bulbs, cloves, cross and vertical section of cloves, and vascular bundle cells of the 8 N035 and 8 N258 accessions at 0, ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...