The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more quick-fix dinner ideas? Try Ree's Cajun chicken pasta, pistachio pesto pasta, or the ...

Autry With spring officially in full swing, it's time to turn in those winter soups and heavy casseroles and bring back our ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

Eat as if it’s already April: spring minestrone with kale and pasta, crispy rice with dill and runny eggs, and hot and sour seared tofu with snap peas. By Tanya Sichynsky Credit...Andrew Purcell for ...

Loaded with tender chicken, bright herbs, and sweet peas, this creamy one-pot Spring Herb-Chicken Farfalle Recipe delivers fresh spring flavor with hardly any cleanup.

Spring is upon us and with it comes a fresh new opportunity to create delicious and light appetizers from the season’s bounty. Tempt your family and friends with these guilt-free, scrumptious recipes, ...

When people ask me what my favorite food is, I have so many follow-ups questions. What time of year is it? What fruits and vegetables are in season? And while I love the fresh produce that fall and ...