Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more quick-fix dinner ideas? Try Ree's Cajun chicken pasta, pistachio pesto pasta, or the ...

FARGO — This Lemony Primavera Pasta Salad is my latest offering to the gods of spring, in the hope that if enough us start making springtime dishes, they will show their compassion and finally allow ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

Spring is officially here, and Fustini's Oils and Vinegars is celebrating springtime flavors with specialty dishes using their products like Spring Pasta Primavera. Fustini's cooking expert Denise ...

Jessica is always looking for more ways to incorporate more vegetables into her life, but without making a salad. “I want something that feels like a meal, something that feels a little decadent and ...

Chef Wendell Fowler, creative writer and motivational speaker, joined us Tuesday with his recipes for Pasta Primavera and Chopped Spring Salad. Here’s more from him: We live on such a lovely blue ...

Lemon, asparagus, snow peas, radishes for this bright spring dish. Our wine of the week, Foursight, 2019 Charles Vineyard, Anderson Valley Semillon ($29), is stunning — a revelation and a beauty. It’s ...

Pasta Primavera translates as springtime pasta. Its roots are American, a lovely mix of fresh vegetables, cream, and butter, plus herbs and broth. Yes, and cheese. Popular in the ’70s, the dish ...

I swear I thought my mother had just made it up – a lighter pasta dish, filled with the most colorful, tender, early spring vegetables mixed with sweet-and-salty Italian prosciutto – to enjoy this ...