Preheat the oven to 180C/gas 4. Grease and line a 20cm round spring-form tin. In an electric mixer, gently whip the ricotta until smooth. Add half the sugar, the flour, lemon zest and juice, egg yolks ...

Preheat the oven to 180ºC. Line the base of a 20cm (8inch) spring-form tin with bakewell paper and brush the sides with a little melted butter, followed by a dusting of ground almonds. Place the ...

Line a 9 inch round spring form tin with parchment. Melt the butter in a heavy base saucepan and then stir in the crushed biscuits. Stir well and then scoop the mixture into the prepared tin. Press ...