Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

Infrared spectroscopy is a vital analytical tool that investigates the interaction between infrared light and matter by probing characteristic vibrational modes. This technique, when combined with ...

Raman spectroscopy, combined with chemometrics, is revolutionizing fuel and lubricant quality monitoring with real-time, accurate analysis in refinery processes. This interview explores how.

Electronic spectroscopy and the analysis of excited states constitute a vital area of research in physical chemistry and materials science. This field explores how molecules interact with ...

Accurately and rapidly quantifying protein content is essential for modern biology, biochemistry, and biophysics laboratories worldwide. Researchers are focused on determining total protein content, ...

This paper explores the differences and similarities between Raman and infrared spectroscopy in regard to unknown material identification and reaction monitoring. While these techniques share ...

Researchers have developed a low-cost method for the analysis of interfacial molecules by combining ATR-IR with precise gap-control and multi-variate data analysis. A novel spectroscopic method ...

Herein, the O K-edge X-ray absorption spectroscopy (XAS) profile of an aqueous acetonitrile solution presented a distinct sharp peak not commonly observed in the corresponding profile of liquid water.

Visualization of Tip-Enhanced Raman Spectroscopy (TERS): This diagram illustrates the interaction of a laser beam with a sample surface through a sharp metallic tip. The red laser light excites the ...

The global alcoholic beverage market has a projected value of $1.684 trillion in 2025. Beer is the most widely consumed alcoholic beverage, accounting for 78.2% of total consumption worldwide. One ...

The integration of O-PTIR and laser scanning technologies is advancing microplastics analysis, offering superior chemical imaging and spectroscopy capabilities.

Butter is a dairy product made by churning milk or cream to separate the butterfat from the buttermilk. It is one segment of the dairy market that includes milk and milk-based products. Domestic ...