Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...
Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...
Nathalie Dupree was famously guided by a principle known as the “pork chop theory.” One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...
Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who ...
CHARLESTON, S.C. (WCBD) – A culinary figure, dubbed the “Queen of Southern Cooking” by Southern Living, has died at age 85. Nathalie Dupree authored more than a dozen southern-style cookbooks ...
[UPDATED, Jan. 14, 2025] Nathalie Dupree, the grand dame of Southern cooking whose infectious personality and vast knowledge of how to blend tastes into memorable concoctions, died Monday in Raleigh, ...
ATLANTA — Do you have a favorite spot for some good, old Southern cooking? According to a new list from Southern Living magazine, these restaurants are on the most people’s bucket lists of places you ...