ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...
My last trip to the East Coast, I found Charleston, South Carolina on the cusp of its soft shell crab season. The first night in town, a friend and I visited a highly regarded seafood restaurant, ...
On a recent Thursday night, I was sitting at a sidewalk table at Mayas restaurant, enjoying the artistically tattooed, lower Magazine Street crowd and internally debating the merits of the various ...
I'm always on the lookout for sandwiches that reinvent the classics with a twist. And that's just what the soft shell crab BLT at Owen's does. Sweet, juicy, batter-dipped and fried crab tops creamy ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes ...
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