They've extended red snapper fishing season in Alabama. Catch them or buy them, it's time to celebrate with these three recipes.

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

F&W's Justin Chapple brushes a whole red snapper with pimentón oil to give it a terrific smoky flavor, then roasts it packed in salt so it's supermoist. Justin Chapple is a chef, recipe developer, ...

In the market for finger food? (Who isn’t?) Need a party-friendly starter course? There’s an app for that, and every Tuesday we’ll bring you one from the BA recipe archive. If you're the resident host ...

1/2 cup sliced green bell peppers, sliced lengthwise 1/2 cup sliced red bell peppers, sliced lengthwise SAN ANTONIO — For Five Pepper Rajas: Roast poblano peppers on open fire and char. Place in a ...

When I’m cooking a classic Louisiana dish, I feel like I've taken a step back in time. It has something to do with the way the aroma of the dish fills my house. Often, the scent is a throwback to my ...

Looking for something great and low in calories? Oh, and you want it fast, too? Check out these great fish recipes: Canele’s pan-seared snapper: At Canele in Atwater Village, chef Corina Weibel serves ...

Wikipedia will tell you that red snapper is the most commonly caught snapper in the continental United States (almost 50 percent of the total catch). The online encyclopedia will also tell you that ...

Everything you need to know about hosting a budget-friendly weekend brunch, holiday dinner, barbecue cookout, and cocktail ...