A birthday without cake feels like opening a gift box and finding socks. Useful, sure, but not what anyone was hoping for.

To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar and beat until firm, shiny peaks form, about ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

When the summer occasion calls for a show-stopping dessert, you'll hit your target with Pavlova. A favorite dessert in Australia, New Zealand, and the British Isles, this ethereal confection is made ...

Chef Mathew Shea from Below Deck Mediterranean shared his recipe for one of his favorite desserts – pavlova. He admitted to Showbiz Cheat Sheet he struggled to pinpoint a favorite all-time recipe ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular ...