Hay production may no longer be the most efficient or profitable use of your time and resources. A Missouri forage specialist ...

When people are asked what a “small farm” is, they may base their answer on the number of acres or number of animals a farm ...

Nearly all U.S. farms are family-owned, with most considered small. See how they support local food systems, rural economies, ...

If you didn’t make hay, what could you do instead? Carson Roberts, Missouri extension state forage specialist, says the consensus in the beef industry is making your own hay is the cheapest way to ...

Many animals store food in preparation for winter or just to be eaten later. Bears and wolves are among those that stash prey remains, with the intent of retrieving them later (if nobody steals them).

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BLANCHARD, Okla. (KFOR) — Ali Igo has been ...

First cuts of hay are taking place this week in locations including Wentworth's Wyndham Station as livestock producers look ...