Some nights call for simple meals that do not take much time or leave a mountain of leftovers behind. When the day has been long and your energy is low, having recipes designed for smaller portions ...

When Mike Johnson made tiny batches of baked goods in early 2020, he did so to minimize the use of yeast and flour, which was hard to find in the early stages of the pandemic. "It was a way for me to ...

Across some kitchens in the United States, baking no longer means producing dozens of cookies at once. Small-batch baking recipes are gaining traction as more people look for options that suit smaller ...

Small batch cooking is a method particularly well suited for smaller households. It’s perfect for those who prefer not to eat leftovers or anyone looking to add more variety to their meals without ...

Cooking for Two with Your Air Fryer’ expands what you think is possible to make in your air fryer, all while keeping portions to two servings, making it an essential resource for singles and couples ...

This is the kind of pie that cold days are made for,” says Suzanne Mulholland, AKA The Batch Lady. “Easy to prep and a cinch to assemble from frozen if you get organised and make the filling ahead, I ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

During the pandemic, home bakers clamored for scaled-down versions of their favorite recipes. By Erin Jeanne McDowell When Mike Johnson made tiny batches of baked goods in early 2020, he did so to ...

This solid cookbook for novices was inspired when Fenster (100 Best Gluten-Free Recipes) found herself still cooking large portions despite her household having shrunk. She realized there was a need ...