There’s something special about slow-cooked beef that falls right off the bone. These slow cooker beef short ribs are tender, flavorful, and made with simple ingredients you probably already have in ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Slow cooker baby back ribs are tender, smoky, and fall-off-the-bone delicious, cooked low and slow in a tangy BBQ sauce.

Make, transport, and serve your game day snacks all in one handy dandy vessel. A Crock-Pot will keep everything warm while ...

It was a strange confession to make, but I felt I had to fess up. A friend who once ran a large recipe-based website was recently explaining to me that slow cooker recipes are wildly more popular ...

Why This Recipe Works: The classic pairing of short ribs and red wine sauce struck us as the perfect basis for a slow-cooker pasta sauce. Here boneless short ribs were cooked until tender and ...

Cook’s notes: Black bean sauce with garlic is a prepared sauce that comes in a jar. It is sold in Asian markets or in many supermarket Asian specialty sections. Procedure: 1. Position broiler rack 6- ...

Short ribs simmered in dark beer in a slow-cooker with Butternuts Beer and Ale Moo Thunder Stout. Photo: Jeff O’Heir Chris Lohring of Notch Brewing doesn’t have a signature recipe to accompany his ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially as the weather gets ...

Check out the recipes that made the final cut in "GMA's" Slow-Cooker Contest. March 10, 2009— -- "GMA" put out the call and after hundreds of viewers e-mailed us their super slow-cooker recipes, ...

With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.