When it comes to Thanksgiving, stuffing often steals the show—at least, at at my house. Those crispy edges and soft, savory center just about completes any holiday feast. But while I'd love to spend ...

Keep it simple this year. Food and Dining Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app ...

While turkey may take center stage, there is far more to a Thanksgiving feast than the bird—in fact, some say it's the least important part of the meal. Earlier this month, a study by OnePoll and ...

This streamlined stuffing is prepared right on the stovetop, leaving space in your oven for whatever else is on the menu. The finished dish is buttery with a perfectly fluffy consistency (rather than ...

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1. Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray. 2. Cook the bacon in a large skillet over medium low. When crisp, transfer to a plate lined with paper towels to ...