Planning a party on a tight budget doesn't mean you have to sacrifice quality or style. With a bit of creativity, you can serve up a delicious menu that will impress your guests without straining your ...

The former Chez Panisse chef David Tanis puts his spin on a well-known seasonal bill of fare: a salad, burger and a crumble. By David Tanis Summer cooking should be a breeze, more pleasure than chore.

An Italian-style baked rice casserole and a gorgeous (and simple) almond cake round out this elegant dinner from David Tanis. By David Tanis The market report from where I am (Los Angeles): Winter ...

A well-stocked home bar is a perfect combination of form and function. Keeping things organized is key; make sure you don't ...

It’s difficult to upstage Zoe Saldaña these days. The in-demand actress and ELLE Women in Hollywood honoree recently won her first Academy Award, nabbing the Oscar for Best Supporting Actress for her ...