We spoke to an expert about why it's so hard to achieve restaurant-quality fried rice at home, and she gave us some tips on ...

"The perfect leftovers dish of stir-fried rice made with yesterday's rice, simple seasonings, and modest mix-ins makes for an incredibly satisfying meal. Day-old rice works best; the stiff, dry clumps ...

Welcome to back to cooking basics with blair and this week's episode I will show you how to make chicken fried rice. This may not be *** basic recipe, but it's not hard to make, it just requires *** ...

Right now, the world could use more hugs, if you ask me. But in lieu of that, a big bowl of fried rice, which celebrates its national holiday on Saturday, could serve as a delicious, carb-laden ...

Egg fried rice is a simple stir fry of fluffy rice, scrambled eggs, and vegetables tossed in garlic-soy seasoning. Light, ...

1. Cook chicken in the wok until almost cooked and golden. 2. Add onions, broccoli and mushrooms, let cook, stir everything together, move to the side of the wok. 3. Add eggs in one spot, break apart ...

If you've ever failed in an attempt to recreate the incredible fish sauce-spiked savory fried rice you love from your favorite Chinese restaurant, using freshly-steamed rice was likely your downfall.

Savory and filling, fried rice is a classic dinner staple for a reason. If you're looking to add a fiery kick to the dish, add this underrated ingredient.

If you’ve followed this column for a while, you know I absolutely love sheet pan recipes. They're simple to prepare, require little monitoring during cooking and allow for easy cleanup. It doesn’t get ...

Melissa Clark makes sous vide salmon with fresh herbs and turns it into fried rice with fresh veggies and a creamy frittata with ricotta cheese. Cooking salmon using sous vide produces the most ...