Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Sometimes, you’re in the mood for seafood, but want to keep things simple. Recently, I received an email from Patti in San Jose: “I look forward to your recipes. As a working mom with three teenagers, ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

1. Preheat the oven to 425 degrees. 2. Lightly coat both sides of the tortillas with cooking spray. Place on 2 large baking sheet pans and bake until lightly browned and crisp, 8 to 10 minutes, ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

During Lent, which begins Ash Wednesday and runs until Easter on April 12, some people give up eating meat on Fridays. Others may drop it for the full season, making this an excellent time of year to ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

1. Preheat oven to 425 degrees. Coat a baking sheet pan with cooking spray. 2. Combine the mustard, mayonnaise and Worcestershire in a small bowl. Place the cod on the sheet pan and spread the mixture ...