Cook’s notes: This recipe calls for combining ingredients in a blender; however, Pascal Olhats prefers to blend crepe ingredients with a wire whisk. He whisks liquids and eggs together, then slowly ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate crepes. This chocolate crepe recipe is very easy to make! One of my most popular videos is a how to make crepes video, ...

I find myself thinking about French foods as I often do when looking for inspiration. I really enjoy the foods that seem so simple, things that anyone could make. Those same things can be elevated ...

These very thin pancakes may be delicate, but they are surprisingly easy to make and can also be prepared ahead of time. As for the fillings, let whatever ingredients are in your refrigerator or ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

3 tablespoons unsalted butter, melted. 1. In a blender, combine 1 cup all-purpose flour (spooned and leveled), 1 tablespoon sugar, 1/4 teaspoon coarse salt, 1 ½ cups whole milk, 4 large eggs and 3 ...

"I always had crêpes as a child, and made them countless times for my daughter and granddaughter. There is nothing easier than making crêpes. I put a piece of butter to melt in a skillet, and by the ...

Growing up, breakfasts during the week were simple to-dos that were quick to eat before scurrying out the door to walk to school. On the weekends, Mom made what I call “big breakfast”: pancakes and ...

SEATTLE — Chef Laurie Pfalzer has worked in renowned pastry kitchens around the country and in the Pacific Northwest's Salish Inn and Spa. She created cooking school Pastry Craft in 2010 to, "Make ...