Chances are if you are serving couscous, you are making something else that has onions in it. Well, save those onion peels…the outer layer and the skins. They have great flavor. Scrounge up some ...

Add Yahoo as a preferred source to see more of our stories on Google. Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just ...

Simple toasted couscous is a wonderful canvas for fresh garbanzo beans dressed with lots of olive oil, feta and Castelvetrano olives. The whole dish is sprinkled with alguashte dukkah, a brilliant ...

Couscous is one of the fastest and easiest side dishes to prepare. A staple in Morocco and other North African countries, it is traditionally served under stews and braises to soak up the flavorful ...

Life is great in the kitchen -- for me -- when all things are simple: simple gatherings, simple tools and, most of all, simple recipes. My sister rang the week before Easter with a message from my ...

Happy National Couscous Day! Whether you're a longtime fan of this fluffy staple or you're just now asking, “Wait… what even is couscous?”, today’s the perfect time to give it a try, or give it a glow ...

You never have enough easy and healthy recipes in your cookbook, right? Especially when we are looking to do something that will make us several meals. So for that we suggest you use your semolina in ...

It`s odd that one of the most popular dishes in several countries, including France, Brazil and Morocco-not to mention Algeria, Tunisia, Sicily, Senegal and Lebanon-is hardly known at all in our great ...

Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples.

Couscous is one of the fastest and easiest side dishes to prepare. A staple in Morocco and other North African countries, it is traditionally served under stews and braises to soak up the flavorful ...