From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Walking into the Baker’s Pin, you are greeted by cheerful decor, beautiful colorful pots and an array of cooking gadgets. It is a home cook’s paradise with everything you could possibly need, from Le ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Julia Child was not just a master of French cuisine at a time when Americans were intimidated by it, but she knew how to keep ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Much has been written about the radical changes in the ...

Fun and Simple cooking with Chase Bailey is a cooking show. A young chef with Autism, Fun and Simple cooking with Chase Bailey is a cooking show with recipes from his cook book. Chase is a young man ...

Cooking is a skill, which means that the more you practice, the better you become. And with practice comes knowledge about what to do when certain problems — rock-hard brown sugar, shells in the egg ...

Many cookbooks preach the virtue of using every last bit of an ingredient but rarely do they stick to it to the degree that Alexis deBoschnek does in her new book “To the Last Bite” (Simon & Schuster, ...

The expert insists that letting these ingredients sit for 10 minutes before they hit the heat can supercharge levels of a ...

Ever seen a two-inch-high, medium-rare filet mignon cooked perfectly evenly edge-to-edge that then melts like butter in your mouth? Hint: this cannot be achieved on a grill or in a pan. During the ...

Some experts argue that grilling or roasting food until it is slightly burnt is dangerous and you should instead aim for a “golden” color. Although burnt food is usually an accident – such as a pizza ...