Bread pudding has been traced the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times they were thinking about not wasting food! That said, ...

Bread pudding is one of those preparations that's so useful to have in your back pocket. For starters, it makes great use of leftover slices, be it sourdough, pumpernickel, or even dinner rolls. It's ...

A savory bread pudding is perfect for holiday breakfast, brunch or lunch. Since it must be prepared well before baking, it really is a cook's best friend. The holidays are usually packed with ...

In our house, I always end up with leftover bread. Whether it’s hot dog or hamburger buns, or just the last few slices of a loaf of wheat or challah bread. Often, it is too much for just the two of us ...

A modest dish that combines humble ingredients with holy symbolism makes a special Mexican dessert beloved during Lent and at Easter. It's capirotada, a simple bread pudding that forgoes the common ...

From steakhouse classics to New Orleans favorites, chefs name the restaurant chains with the best bread pudding.

A modest dish that combines humble ingredients with holy symbolism makes a special Mexican dessert beloved during Lent and at Easter. It’s capirotada, a simple bread pudding that forgoes the common ...