I love a good story, especially when it involves how a recipe came to life. Some are romantic or amusing, but more often than not, the birth of a recipe comes from the Mother of Invention. And ...

We may receive a commission on purchases made from links. There's something soul-warming about beef stew aromas wafting from a kitchen, especially when that stewy delight is made from scratch and ...

Beef comes in so many forms — ground, roast, shank, steak, and so on — and is an ingredient that many have in our freezers a lot of the time. But finding inspiration for how to prepare it can be tough ...

Boil the beef in a pressure cooker for about 20 minutes or until the meat is tender. In a pot over medium heat add the oil and saute the onions until golden brown. Add in the garlic and ginger mince ...

There’s nothing more warming or hearty than a beef stew, and there are many ways to make one. But, Mary Berry’s recipe requires just a handful of ingredients, some of which you’ll already have in the ...

I know it’s spring in Santa Fe when we’ve fired up the grill for a few meals, the neighbors’ tree is plush with pink blooms, and a chance of snow just popped up in the forecast for later in the week.

Where's the line between soup and stew? Heartiness of broth? The presence of meat or fish? The size of the pieces? According to Food Lovers' Companion by Sharon Tyler Herbst, a soup is any combination ...

Mary Berry has shared a plethora of recipes throughout her career, encompassing both sweet and savoury dishes. With her new book, Mary at 90: A Lifetime of Cooking, released recently, the chef has ...