Making your favorite baked treats healthier doesn’t require throwing out your grandmother’s recipe book or mastering complicated techniques. Smart ingredient swaps can dramatically improve the ...

This article is written by a student writer from the Spoon University at UGA chapter. Baking has always seemed like an intimidating task for me– between measuring ingredients and following precise ...

For some people, Thanksgiving dinner is the perfect time to revel in a slew of comfort foods, like turkey, green bean casserole and mashed potatoes. But for others — including myself — the annual ...

Lemon bar recipes — I’ve got a million of them and my collection keeps growing. This latest addition features a simple shortbread crust that cradles a soft lemon filling. It tastes and looks good ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

Making muffins from scratch is one of the most relaxing and satisfying desserts to bake. They come together quickly, use simple ingredients, and are super customizable. Whether you like yours fruity, ...

Celebrirty chef Lidia Bastianich’s fans know they can count on her for simple-to-prepare, delicious, fresh dish that satisfy even the pickiest of eaters. Her chocolate chip cookies are a snap to make.