1. Beat butter with a rubber spatula (or an electric mixer) until smooth. Add both sugars and the salt, then beat until well-blended. Stir in the yolks. Add the flour gradually, mixing gently, until ...

Winter has officially arrived, and for many of us, that means donning our favourite warm jumpers and cosying up indoors away from the chilly temperatures outside. It's also the perfect time of year to ...

The idea that cooking is an art while baking is a science stems from the idea that precision is the key to getting the best baked goods while cooking often allows for a little more freedom and ...

An easy, three-ingredient shortbread by Sam and Dom Milner. I love shortbread. As a kid, every Christmas my parents’ Scottish bookkeeper would gift us some shortbread. I thought it was the nicest ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

Shortbread has long been a cherished part of Scottish heritage, with its buttery, crumbly texture beloved for generations. Legend even credits Mary Queen of Scots with its creation, and it remains a ...

For many, shortbread evokes fond memories of childhood or special occasions, which makes it a special teatime snack to have. Shortbread can very well be enjoyed plain or enhanced with various flavours ...

Almond shortbread is a sweet treat during the holiday season. (Credit: Postmedia) The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes ...

Of course, we’re not British, but that doesn’t mean we can’t celebrate the royal wedding! Engrossed in all the royal wedding prep? Too busy watching the horses’ tails being brushed (Kate has a horse ...

There's nothing quite like dunking a buttery shortcake biscuit into a cuppa - and they're a doddle to whip up from scratch if you've got the right recipe. Jamie Oliver's chocolate orange shortbread ...